| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
3
W1
Cinnamon Rolls
300 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
4
W1
Dutch Waffle with Berries
332 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
5
W1
Pancake Bites
217 cal
• 1% White / Skim Milk
• Garden Bar
|
6
W1
Breakfast Burrito
489 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
7
W1
French Toast
237 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
|
10
W1
Cinnamon Rolls
300 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
11
W1
Dutch Waffle with Berries
332 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
12
W1
Pancake Bites
217 cal
• 1% White / Skim Milk
• Garden Bar
|
13
W1
Breakfast Burrito
489 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
14
W1
French Toast
237 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
|
17
W1
Cinnamon Rolls
300 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
18
W1
Dutch Waffle with Berries
332 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
19
W1
Pancake Bites
217 cal
• 1% White / Skim Milk
• Garden Bar
|
20
W1
Breakfast Burrito
489 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
21
W1
French Toast
237 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
|
24
W1
Cinnamon Rolls
300 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
25
W1
Dutch Waffle with Berries
332 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
26
W1
Pancake Bites
217 cal
• 1% White / Skim Milk
• Garden Bar
|
27
W1
Breakfast Burrito
489 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
28
W1
French Toast
237 cal
Veg
• 1% White / Skim Milk
• Garden Bar
|
Chronological day-by-day meal schedule with nutritional details and allergen highlights.
W1 Week 1 Menu Schedule
High Schools (San Leandro High & Lincoln) • BreakfastCinnamon Rolls
CINNAMON ROLLS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Dutch Waffle with Berries
Breakfast-Waffle Dutch
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Pancake Bites
Chicken Sausage Pancake Bites
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Breakfast Burrito
Burrito- Breakfast- HS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
French Toast
French Toast Stick WG Maple Glazed, 2 sticks
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
W2 Week 2 Menu Schedule
High Schools (San Leandro High & Lincoln) • BreakfastCinnamon Rolls
CINNAMON ROLLS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Dutch Waffle with Berries
Breakfast-Waffle Dutch
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Pancake Bites
Chicken Sausage Pancake Bites
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Breakfast Burrito
Burrito- Breakfast- HS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
French Toast
French Toast Stick WG Maple Glazed, 2 sticks
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
W3 Week 3 Menu Schedule
High Schools (San Leandro High & Lincoln) • BreakfastCinnamon Rolls
CINNAMON ROLLS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Dutch Waffle with Berries
Breakfast-Waffle Dutch
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Pancake Bites
Chicken Sausage Pancake Bites
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Breakfast Burrito
Burrito- Breakfast- HS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
French Toast
French Toast Stick WG Maple Glazed, 2 sticks
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
W4 Week 4 Menu Schedule
High Schools (San Leandro High & Lincoln) • BreakfastCinnamon Rolls
CINNAMON ROLLS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Dutch Waffle with Berries
Breakfast-Waffle Dutch
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Pancake Bites
Chicken Sausage Pancake Bites
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Breakfast Burrito
Burrito- Breakfast- HS
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
French Toast
French Toast Stick WG Maple Glazed, 2 sticks
Milk 1% Low Fat White
Milk, Low-fat, Half-Pint, Producers
Daily Sandwich Selection
Science Wing
California Garden Bar
Included With Every MealAll students may select unlimited farm-fresh romaine lettuce, baby carrots, cucumbers, cherry tomatoes, and seasonal fresh fruits.
The nutrition information provided in this analysis should not be used for people with a severe medical condition or life-threatening food allergy without consulting district nutrition staff. Ingredients and menu items are subject to change or substitution without notice. For special dietary accommodations, please contact the Child Nutrition Department.