Healthy Recipes & Smart Snack Ideas

Ingredients

• 4 Whole wheat 10-inch tortillas
• 1 cup Creamy roasted garlic hummus
• 1 cup Baby spinach leaves (washed)
• 1/2 cup Shredded purple cabbage
• 1/2 cup Shredded sweet carrots
• 1/2 cup Thinly sliced yellow bell pepper
• 1 tbsp Fresh lemon juice
• Pinch of sea salt & black pepper

Preparation Steps

1. 1 Lay whole wheat tortillas flat on a clean cutting board.
2. 2 Spread 1/4 cup of hummus evenly over each tortilla, leaving a 1/2-inch border.
3. 3 Layer baby spinach leaves, shredded carrots, bell pepper strips, and purple cabbage evenly across the hummus.
4. 4 Lightly drizzle lemon juice and sprinkle a tiny pinch of sea salt.
5. 5 Roll tightly from one edge to the other into a snug cylinder.
6. 6 Slice each roll crosswise into 1-inch thick pinwheels and serve chilled!